F’olio - EVO
Our Extravergin Olive Oil is exclusively obtained from olives harvested in our orchard and grown personally with meticulous attention.
Fruits are harvested at the best level of ripening, when the green olives start to show light gold shade and the colour of some of them turns from green into black. Choosing the perfect timing of harvest is the most important thing to have the best outcome. We have to choose the moment when the oil enrichment is complete and the content of antioxidant compound is higher.
Antioxidant compounds, as polyphenols, give flavour and a light sensation of bitter and spicy to a good olive oil. These characteristics turn extravergin olive oil into an enjoyable food and an important ingredient for a healthy diet.